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Creamy Honey-Herb Dip

If you don’t have time to steam vegetables, serve this dip with a deli vegetable tray from the supermarket.
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Equipment

Ingredients

Makes 1¼ cups

    Prep: 5 min.

    • 2 green onions
    • 1 garlic clove
    • 1 8-ounce container sour cream
    • 1½ tablespoons stone-ground mustard
    • 1 tablespoon honey
    • 1 tablespoon cider vinegar
    • 1 teaspoon dried tarragon
    • 1 teaspoon anchovy paste optional

    Instructions

    • Process first 7 ingredients and, if desired, anchovy paste in a food processor or blender until smooth; cover and chill.
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    Course Sauce