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Creamy Miso Avocado Dressing

Preparation Time: 5 minutes
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Equipment

  • food processor, or blender

Ingredients

Yield: ¾ cup

  • 1 medium avocado peeled and chopped
  • 3 teaspoons white shiro miso
  • ¼ cup mayonnaise
  • Salt and pepper to taste

Instructions

  • n a food processor or blender, combine the chopped avocado, white shiro miso, and mayonnaise.
  • Blend until the mixture reaches a smooth and creamy consistency.
  • Season the dressing with salt and pepper to your desired taste.

Notes / Tips / Wine Advice:

This luscious Creamy Miso Avocado Dressing is perfect for drizzling over salads, buddha bowls, or as a tasty dip for veggies. Enjoy the harmonious blend of avocado and miso flavors!
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Course Dressing