Creamy Misti Doi

Sweet Yogurt
Portions:4
Preparation Time: 5 minutes
Resting Time 12 hours
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Equipment

  • Heavy-bottomed saucepan
  • Oven-proof dish

Ingredients

  • 2 cups full-fat milk
  • 1 tablespoon yogurt/curds/dahi
  • ½ cup sugar

Instructions

  • In a heavy-bottomed saucepan, bring the milk to a boil over medium heat.
  • Add sugar to the boiling milk and mix well until the sugar is dissolved.
  • Let the milk mixture cool down to room temperature.
  • Preheat the oven to the “Warm” setting.
  • Transfer the cooled milk mixture to an oven-proof dish.
  • Add yogurt to the milk mixture and mix well to combine.
  • Cover the dish with a lid or aluminum foil.
  • Place the dish in the preheated oven and let it stand overnight (at least 8 hours) to allow the yogurt to set and ferment.
  • Once set, transfer the misti doi to the refrigerator to chill.
  • Serve the chilled misti doi as a delightful dessert.

Notes / Tips / Wine Advice:

Wine Advice:

Enjoy this sweet and creamy Misti Doi with a glass of dessert wine such as Sauternes or Late Harvest Riesling. The wine’s sweetness will complement the richness of the Misti Doi, creating a delightful pairing.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 28 g | Protein: 6 g | Fat: 6 g | Fiber: 0 g | Sugar: 27 g
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Course Dessert
Cuisine India
Diets Vegetarian