Creamy Mushroom Chicken and Rice Bake

Portions:4
Cooking Time:2 hours 15 minutes
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Equipment

  • Casserole dish
  • aluminum foil

Ingredients

  • 1 cup cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 ¼ cans of water
  • 1 cup regular rice uncooked
  • 4 skinless chicken breasts boneless or bone-in

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix together the cream of mushroom soup, dry onion soup mix, and water until well combined.
  • Spread the uncooked rice evenly on the bottom of a casserole dish.
  • Place the chicken breasts on top of the rice in the casserole dish.
  • Pour the soup mixture over the chicken and rice, ensuring everything is evenly coated.
  • Cover the casserole dish with aluminum foil.
  • Bake in the preheated oven for 2 hours, or until the chicken is cooked through and the rice is tender.
  • Remove from the oven and let it rest for a few minutes before serving.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this comforting dish with a crisp and slightly fruity white wine like Chardonnay or Sauvignon Blanc to balance the richness of the creamy mushroom sauce and complement the savory chicken and rice.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 40 g | Protein: 25 g | Fat: 12 g | Fiber: 2 g | Sugar: 2 g
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Course Chicken / Main Dish / Rice
Cuisine American