Creamy Potato Bliss Soup
Indulge in the creamy goodness of this quick and satisfying potato soup!
Equipment
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Ingredients
- 2 to 3 potatoes peeled and diced
- 1 onion diced
- Homemade Vegetable Broth
- Soy or rice milk
- Bragg Liquid Aminos
- Parsley minced
Instructions
- In a saucepan, combine diced potatoes and diced onion.
- Add just enough Homemade Vegetable Broth to cover them.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and let it simmer until the potatoes and onions are tender, about 15 minutes.
- Once the potatoes and onions are tender, use a potato masher or immersion blender to mash or blend them to your desired consistency.
- Gradually add soy or rice milk to the saucepan, stirring constantly, until you achieve a creamy consistency.
- Adjust the amount of milk based on your preference.
- Season the soup with Bragg Liquid Aminos to taste.
- Stir well to incorporate the seasoning.
- Pour the creamy potato bliss soup into serving bowls.
- Garnish each bowl with minced parsley.
- Serve the soup hot and enjoy its comforting flavors.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 1 g | Fiber: 4 g | Sugar: 4 g