Creamy Refried Bean Dip

Refried beans are rich and creamy, and are inexpensive too. Look for vegetarian refried beans made without lard.
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Ingredients

  • 1 15-ounce can refried beans
  • ½ cup salsa
  • ¼ cup sour cream
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded Muenster cheese
  • 3 ounces cream cheese cubed
  • 2 teaspoons chili powder
  • teaspoon pepper

Instructions

  • Combine all ingredients in 2-quart slow cooker and mix gently to combine.
  • Cover and cook on low for 2 to 2½ hours, stirring every 20 minutes, until dip is hot and cheese is melted.

Notes / Tips / Wine Advice:

Serve with taco chips, tortilla chips, carrot sticks, and celery sticks.

Nutritional Information

Calories: 255.37 kcal | Protein: 12.5 g | Fat: 17.12 g
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Course Crockpot / Sauce / Side Dish