Crack the eggs into a bowl and beat them until moderately light and frothy.

Stir in the heavy cream, ensuring it’s well incorporated into the eggs.

Season the egg mixture with salt and pepper according to your taste.

In a non-stick skillet, melt the butter over medium heat.

Once the butter is melted and bubbling, pour in the egg mixture.

Use a spatula to gently stir the eggs as they cook, scraping the bottom and sides of the skillet to create soft curds.

Continue to cook and stir until the eggs are cooked to your desired consistency.

Remove the skillet from the heat and transfer the scrambled eggs to a hot serving platter.

Serve the creamy scrambled eggs immediately with toast on the side.

Enjoy your delicious Creamy Scrambled Eggs with Toast!