Creamy Spicy Avocado Cashew Spread
Rich, creamy, and with a spicy kick, this avocado cashew spread is perfect as a dip or sandwich topping. Healthy and delicious!
Equipment
- blender or food processor
- Rubber spatula
Ingredients
- Flesh of 2 avocados
- 1 cup 138 g raw cashews
- ½ cup 80 g diced red onion
- 1 jalapeño pepper seeded
- Salt and pepper to taste
Instructions
- Add all the ingredients to a food processor or blender.
- Purée until smooth, scraping the sides as needed.
- Serve immediately or refrigerate until ready to use.
Notes / Tips / Wine Advice:
Wine advice:
Pairs wonderfully with a light, citrusy white wine like Albariño.
Pairs wonderfully with a light, citrusy white wine like Albariño.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 10 g | Protein: 4 g | Fat: 18 g | Sugar: 2 g | Salt: 0.2 mg
