Crisp Cucumber Elegance
Ingredients
- 1 onion diced
- 50 g/2oz butter
- 550 g/1lb 4oz cucumber diced
- 1.8 litres/3pt vegetable stock
- 2 tablespoons chopped fresh parsley
- Juice of 1/2 lemon
- 600 ml/1pt single cream
- Salt and freshly ground black pepper
Instructions
- Onion Prelude: In a heavy saucepan, gently sweat the diced onion in butter until soft and translucent, avoiding coloration.
- Cool Cucumber Ballet: Add the diced cucumber to the saucepan and continue to cook gently for a further 5 minutes.
- Stock Symphony: Pour in the vegetable stock and bring it to a boil.
- Reduce the heat, season with salt and pepper, and simmer for 5 minutes.
- Add the chopped fresh parsley and lemon juice, continuing to cook for an additional 5 minutes.
- Chill Retreat: Blend or process the soup into a smooth purée.
- Allow it to cool, then transfer it to the refrigerator to chill.
- Creamy Crescendo: When ready to serve, whisk in the single cream to add a luxurious touch.
- Serve with Sophistication: Ladle the Crisp Cucumber Elegance into chilled bowls.
- Garnish with a sprig of fresh dill or cucumber slices if desired.
- Serve the soup chilled.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this refreshing Crisp Cucumber Elegance with a light and zesty Sauvignon Blanc or a dry Pinot Grigio. The wine’s crisp acidity will complement the cool cucumber flavors, creating a harmonious and delightful combination. Cheers to cool sips and relaxed moments!
Nutritional Information
Calories: 220 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 18 g | Fiber: 2 g | Sugar: 7 g