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Crispy Asian-Inspired Puffed Chicken Wings

Portions:8
Cooking Time:1 hour 30 minutes
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Ingredients

  • 12 Chicken wings

Marinade:

  • 1 teaspoon Garlic minced
  • 1 teaspoon Gingerroot minced
  • ½ cup Dry Sherry
  • 2 tablespoons Sesame oil

Batter:

  • ½ cup Cornstarch
  • ½ cup Flour
  • ¼ teaspoon Baking powder
  • 1 Egg lightly beaten
  • ½ cup Milk

For frying:

  • Vegetable oil for frying

Instructions

  • Add the chicken wings to the marinade and let them marinate for at least one hour.
  • In a separate bowl, combine dry ingredients for the batter, then stir in the lightly beaten egg and milk.
  • Mix until well combined.
  • Pat the marinated wings dry with paper towels.
  • Dip each wing into the batter, ensuring it is fully coated.
  • Allow excess batter to drip off.
  • Heat vegetable oil in a deep fryer or large pan to 350°F.
  • Fry a few wings at a time for 3-4 minutes or until golden brown and crispy.
  • Remove wings with a slotted spoon and place them on paper towels to absorb any excess oil.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair these crispy and flavorful wings with a slightly sweet and aromatic white wine, such as a Gewürztraminer or a Riesling. The wine’s sweetness will complement the crispy texture and the Asian-inspired flavors. Alternatively, a light and refreshing lager can also be a great match.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 18 g | Protein: 15 g | Fat: 15 g | Fiber: 1 g | Sugar: 1 g
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Course Chicken
Cuisine Asian