Crispy Baked Chicken

Portions:6
Cooking Time:1 hour 15 minutes
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Equipment

  • 9″ x 13″ baking pan,
  • cooking spray

Ingredients

  • 3 lbs. chicken parts skinned
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 ½ ounces breadcrumbs
  • 1 ounce Parmesan cheese
  • 1 egg beaten
  • 2 tablespoons water

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a 9″ x 13″ baking pan with cooking spray.
  • In a shallow bowl, mix together flour and salt.
  • In another shallow bowl, whisk together the beaten egg and water.
  • In yet another shallow bowl, combine breadcrumbs and Parmesan cheese.
  • Dip each chicken piece first into the flour mixture, then into the egg mixture, and finally into the breadcrumb mixture, ensuring each piece is thoroughly coated.
  • Place the coated chicken pieces in the prepared baking pan.
  • Bake in the preheated oven for 1 hour or until the chicken is cooked through and the coating is crispy and golden brown.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this crispy baked chicken with a light and fruity Chardonnay or a sparkling Prosecco for a delightful contrast to the crunchy coating and juicy chicken.

Nutritional Information

Calories: 370 kcal | Carbohydrates: 16 g | Protein: 32 g | Fat: 18 g | Fiber: 1 g | Sugar: 1 g
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Course Chicken / Main Dish
Cuisine American