Crispy Baked Chicken Parmesan Delight
Equipment
- Shallow baking pan
- paper towels
Ingredients
- 2 broiler fryers 2.5 lb each or equivalent pounds of chicken breasts
- 2 ¼ cups breadcrumbs
- ⅔ cup grated Parmesan cheese
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- ¾ cup butter
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 small garlic clove minced
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the chicken and pat it dry with paper towels.
- In a shallow baking pan, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, and salt.
- In a saucepan, melt the butter over medium heat.
- Stir in the Dijon mustard, Worcestershire sauce, and minced garlic until well combined.
- Dip each piece of chicken in the melted butter mixture, then roll it in the breadcrumb mixture until evenly coated.
- Place the coated chicken pieces in a single layer in the shallow baking pan.
- Bake in the preheated oven for 1 hour or until the chicken is golden brown and cooked through.
- Serve hot and enjoy your crispy baked chicken Parmesan!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic chicken dish with a medium-bodied Chianti. Its acidity and moderate tannins cut through the richness of the Parmesan cheese and butter, enhancing the overall dining experience.Nutritional Information
Calories: 550 kcal | Carbohydrates: 25 g | Protein: 35 g | Fat: 36 g | Fiber: 2 g | Sugar: 2 g
