Crispy Baked Eggs in Bread Crumb Nests
Ingredients
- 4 eggs
- 2 tablespoons butter melted
- ¼ cup fine bread crumbs
- Salt and pepper to taste
- Additional butter for greasing gem pans
Instructions
- Preheat your oven to 375°F (190°C).
- Grease two gem pans with butter.
- Evenly divide the melted butter among the gem pans, coating the bottom of each.
- Sprinkle a layer of fine bread crumbs over the buttered surface of each gem pan.
- Carefully crack two eggs into each gem pan, ensuring not to break the yolks.
- Season each egg with a pinch of salt and pepper.
- Sprinkle additional bread crumbs lightly over the eggs in each pan.
- Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set and the bread crumbs are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your delightful Crispy Baked Eggs in Bread Crumb Nests!
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For a breakfast or brunch dish like this, a light and fruity sparkling wine such as Prosecco or a mimosa would be an excellent choice. The effervescence of the wine will complement the richness of the eggs and the crispy texture of the bread crumbs, making for a delightful pairing.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 10 g | Protein: 8 g | Fat: 12 g | Fiber: 1 g | Sugar: 1 g