Crispy Cauliflower Bites with Honey Mustard Dipping Sauce
Equipment
- mixing bowl
- Deep fryer or large pot for frying
- paper towels
- Serving platter
Ingredients
For the Cauliflower Bites:
- 1 cup all-purpose flour
- 1 egg beaten
- 1 12 oz bottle of beer
- Salt and pepper to taste
- Cauliflower cut into florets
For the Honey Mustard Dipping Sauce:
- ¼ cup honey
- 5 tbsp yellow mustard
- Salt pepper, and Tabasco sauce to taste
Instructions
- In a mixing bowl, combine the all-purpose flour, beaten egg, beer, salt, and pepper to make the batter.
- Heat the deep fryer or a large pot filled with oil to 350°F (175°C).
- Dip each cauliflower floret into the batter, ensuring it’s well-coated.
- Carefully place the battered cauliflower into the hot oil and fry until golden brown and crispy, about 4-5 minutes.
- Work in batches to avoid overcrowding the fryer.
- Once cooked, remove the cauliflower bites from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- In a small bowl, mix together the honey, yellow mustard, salt, pepper, and Tabasco sauce to make the honey mustard dipping sauce.
- Coat the crispy cauliflower bites with the prepared honey mustard sauce.
- Serve the cauliflower bites hot with additional dipping sauces such as barbecue sauce, ranch, or extra honey mustard on the side.
Notes / Tips / Wine Advice:
Wine Advice:
These crispy cauliflower bites pair well with a cold, refreshing beer or a crisp white wine such as Riesling. The acidity and effervescence of the wine help cut through the richness of the fried cauliflower while complementing the tangy sweetness of the honey mustard dipping sauce.Nutritional Information
Calories: 180 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 5 g | Fiber: 2 g | Sugar: 14 g