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Crispy Oriental Chicken Wings

Portions:4
Cooking Time:20 minutes
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Ingredients

  • 1 ½ pounds chicken wings disjointed
  • 1 medium egg
  • ½ cup soy sauce
  • 2 tablespoons garlic powder
  • ¼ teaspoon ginger powder
  • 1 medium onion finely diced
  • 2 cups finely crushed corn flakes

Instructions

  • In a bowl, whisk together egg, soy sauce, garlic powder, and ginger powder.
  • Set aside.
  • On wax paper, combine crushed corn flakes and diced onion.
  • Dip each chicken wing into the soy sauce mixture, ensuring it’s well-coated, then roll it in the corn flakes and onion mixture.
  • Place the coated wings in a glass baking dish.
  • Cover and microwave on high (9) for 20 minutes, or until the wings are thoroughly cooked.
  • Remove the covering halfway through the cooking time.
  • Use a 13″x9″ baking dish for optimal results.

Notes / Tips / Wine Advice:

Wine Suggestion:

Pair these crispy wings with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio. The crisp acidity and citrus notes in these wines complement the savory flavors of the Oriental chicken wings. Enjoy!
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Course Chicken
Cuisine Oriantal