Crispy Potato Chip Crusted Chicken
Equipment
- Low-sided baking dish
Ingredients
- 6 chicken breasts boneless
- 1 bag potato chips crushed (choose gluten-free if necessary)
- 1 stick 1/2 cup unsalted butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a low-sided baking dish.
- In a saucepan, melt the butter over medium heat.
- Stir in salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce until well combined.
- Dip each chicken breast into the melted butter mixture, ensuring it’s evenly coated.
- Roll the butter-coated chicken breasts in the crushed potato chips until fully covered.
- Place the coated chicken breasts in the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes or until the chicken is cooked through and tender.
- Serve hot, garnished with chopped parsley if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this indulgent dish with a crisp and fruity white wine like a Chardonnay or a Sauvignon Blanc to balance the richness of the chicken and potato chip crust. If you prefer red wine, opt for a light-bodied Pinot Noir.Nutritional Information
Calories: 450 kcal | Carbohydrates: 21 g | Protein: 30 g | Fat: 28 g | Fiber: 1 g | Sugar: 1 g
