Crispy Radish Hash Browns

Portions:4
Preparation Time: 10 minutes
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Equipment

Ingredients

  • 1 lb radishes washed and roots removed
  • 1 medium onion
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • ¾ tsp sea salt

Instructions

  • Slice the onion and radishes using a mandolin slicer.
  • In a large mixing bowl, toss the sliced onion and radishes with olive oil.
  • Transfer the onion and radish slices to the air fryer basket and cook at 360°F for 8 minutes, shaking the basket twice during cooking.
  • Return the onion and radish slices to the mixing bowl and toss with paprika, onion powder, garlic powder, pepper, and sea salt.
  • Place the seasoned onion and radish slices back in the air fryer basket and cook at 400°F for 5 minutes, shaking the basket halfway through cooking.
  • Serve hot and enjoy your crispy radish hash browns!

Notes / Tips / Wine Advice:

Wine Recommendation:

A light, refreshing Rosé pairs well with these radish hash browns.

Nutritional Information

Calories: 62 kcal | Carbohydrates: 7.1 g | Protein: 1.2 g | Fat: 3.7 g | Fiber: 2 g | Sugar: 3.5 g | Salt: 0.5 mg
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