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Crock Pot Chicken / Turkey Stock

Yields 6-8 | Total time: 16 hrs 10 mins
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Equipment

Ingredients

  • 3-4 lbs chicken bones – raw or cooked:
  • Boiling fowl
  • Chicken
  • Carcasses
  • Onions chopped or quartered with skin
  • Celery chopped
  • Carrot chopped
  • 1 small leek chopped
  • 10 black peppercorns
  • 1 garlic clove
  • 1 bay leaves Or 1 bouquet garni
  • Parsley
  • Boiling water

Instructions

  • Preheat crock pot – high
  • Break up the bones as small as possible
  • Place bones with all the other ingredients the crock pot
  • Cover and fill crock pot with boiling water
  • Change to low heat and cook for 12-24 hours
  • Strain, cool, and skim off fat
  • Freeze or use upon finishing
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Course Chicken / Crockpot / Slow cooker / Soup / Stock / Turkey