Crock-Pot Fajitas
Fajitas are Mexican sandwiches, using tortillas as the bread. Cook
the meat first until tender, then add the tender vegetables later to
preserve their texture and flavor.
Ingredients
- 1 onion chopped
- 4 cloves garlic minced
- ¾ pound bottom round steak
- 1 tablespoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup salsa
- 1 green bell pepper
- 1 yellow summer squash
- 4 flour tortillas
- ½ cup sour cream
Instructions
- Place onions and garlic in a 4-quart slow cooker.
- Cut steak into 2- inch pieces and toss with chili powder, salt, and pepper; put in slow cooker.
- Top with salsa, cover, and cook on low for 8–9 hours or until steak is tender.
- Remove meat from slow cooker and shred.
- Return to slow cooker with bell pepper and sliced summer squash.
- Cook on high for 30– 40 minutes or until pepper is tender.
Notes / Tips / Wine Advice:
Serve with flour tortillas, sour cream, and your favorite garnishes.
Nutritional Information
Calories: 429.65 kcal | Protein: 34.57 g | Fat: 17.64 g
