Crockpot Baked Stuffed Apples

Portions:6 servings
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Ingredients

  • 6 medium tart red apples
  • 1 cup light brown sugar
  • ¼ cup golden seedless raisins
  • 1 Tbsp grated orange peel
  • ¼ cup soft butter
  • 2 cups very hot water
  • 3 Tbsp orange juice concentrate

Instructions

  • Wash, core and stem the apples, but don’t peel them.
  • Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
  • Place the mold in the slow cooker and pour the hot water into the cooker.
  • Sprinkle the orange juice concentrate over the apples.
  • Cover the cooker and cook on
  • Low for 3 to 5 hours, or until the apples are tender
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Course Crockpot / Fruit