Crockpot Barbeque
Ingredients
- 1 ½ lb. boneless chuck steak 1 1/2 inch thick
- 1 clove garlic peeled and minced
- ¼ cup wine vinegar
- 1 Tbsp brown sugar
- 1 tsp paprika
- 2 Tbsp Worcestershire sauce
- ½ cup catsup
- 1 tsp salt
- 1 tsp dry or prepared mustard
- ¼ tsp black pepper
Instructions
- Cut the beef on a diagonal, across the grain into slices 1 inch wide.
- Place these in the crockpot.
- In a small bowl, combine the remaining ingredients.
- Pour over the meat, and mix.
- Cover and cook on Low for 3 to 5 hours.
