Croûte Champêtre (Country Casserole with Puff Pastry Crust)
Croûte Champêtre is a comforting French casserole featuring tender leeks, savory ham, and melted cheese, all encased in a golden puff pastry crust. This dish is perfect for a family meal, bringing the flavors of France to your table with simple preparation.
Equipment
- whisk,
- baking dish
- Rolling pin (if needed)
- Pastry brush
Ingredients
- 4 Tbsp. of butter
- 3 medium-sized leeks sliced
- ⅓ cup of flour
- 1½ cup of milk
- ½ cup of grated cheddar cheese
- Salt & pepper to taste
- 1 pinch of nutmeg
- 2 cups of cooked ham cubed
- 1 pack 14 oz. of frozen puff pastry
- 1 beaten egg
Instructions
Preheat the Oven:
- Preheat the oven to 425°F (220°C).
Cook the Leeks:
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add the sliced leeks and cook for 2-3 minutes until softened.
- Remove the leeks from the pan and set aside.
Prepare the Sauce:
- In the same saucepan, add the remaining 2 tablespoons of butter and allow it to melt.
- Stir in the flour and cook, stirring constantly, for about 1 minute to create a roux.
- Gradually add the milk while whisking continuously until the mixture thickens into a smooth sauce.
- Stir in the grated cheddar cheese, salt, pepper, and a pinch of nutmeg.
- Mix until the cheese is fully melted and the sauce is well combined.
Assemble the Casserole:
- Add the cooked leeks and cubed ham to the sauce, stirring to combine.
- Pour the mixture into a baking dish.
Prepare the Puff Pastry:
- Roll out the puff pastry on a floured surface if needed to fit the size of your baking dish.
- Place the puff pastry over the casserole filling, tucking in the edges to seal.
- Brush the top of the puff pastry with the beaten egg to give it a golden finish.
Bake:
- Bake the casserole in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.
Serve:
- Allow the casserole to cool slightly before serving.
- Enjoy the Croûte Champêtre hot, with a side salad or vegetables.
Notes / Tips / Wine Advice:
Pair with a dry white wine like Chardonnay or a light red wine like Pinot Noir to complement the richness of the cheese and puff pastry.
Nutritional Information
Calories: 550 kcal | Carbohydrates: 40 g | Protein: 25 g | Fat: 35 g | Fiber: 3 g | Sugar: 5 g | Salt: 900 mg
