Crunchy chicken tenders with a peanut and tortilla chip crust, served in a vibrant Mexican-style setting.

Crunchy Munchy Chicken Tenders with Peanuts

Crispy chicken tenders coated in a crunchy, spicy peanut topping for a savory delight.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

  • 1 ½ pounds chicken tenderloins
  • 2 tablespoons peanut oil
  • ½ cup tortilla chips crushed
  • Sea salt and ground black pepper to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 2 tablespoons peanuts roasted and roughly chopped

Instructions

  • Preheat your Air Fryer to 360°F.
  • Brush the chicken tenderloins with peanut oil on all sides.
  • In a mixing bowl, combine the crushed tortilla chips, salt, black pepper, garlic powder, and red pepper flakes.
  • Dredge each chicken tenderloin in the breading, shaking off any excess coating.
  • Place the breaded chicken tenderloins in the Air Fryer basket.
  • Cook for 12 to 13 minutes, or until the chicken is no longer pink in the center and an instant-read thermometer reads at least 165°F.
  • Work in batches if needed.
  • Serve garnished with roasted peanuts and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light, fruity wine like a Riesling or a chilled sparkling water with a lime twist to complement the spicy crunch.

Nutritional Information

Calories: 343 kcal | Carbohydrates: 10.6 g | Protein: 36.8 g | Fat: 16.4 g | Sugar: 1 g
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Course Airfryer / Chicken
Cuisine International
Diets Flexitarian