Crunchy Parmesan Chicken Wraps
Not Only Is The Chicken Hot And Crunchy Inside These Wraps, But Grilling The Finished Wraps Also Creates A Fabulous Crunch On The Outside As Well. These Are Extra Ooey And Gooey Since They Use Fresh Mozzarella. (Yes, You Can Substitute Standard Mozzarella, But Give The Fresh Version A Try!)
Ingredients
- 1 25-Ounce Bag Frozen Fully Cooked Crispy Chicken Strips
- 2 Cubes Frozen Crushed Garlic
- 4 Cubes Frozen Chopped Basil
- 1 Tablespoon Extra-Virgin Olive Oil
- ½ Cup Freshly Grated Parmesan Cheese
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
- 4 12″ Flatbread Wraps
- 1 Cup Prepared Marinara Sauce
- 1 8-Ounce Ball Fresh Mozzarella Cheese, Sliced
Instructions
- Preheat Oven To 400°F.
- Grease A Baking Sheet With Nonstick Spray.
- Place Chicken On Prepared Baking Sheet.
- Bake Until Hot, About 15–17 Minutes.
- Heat A Large Skillet Over High Heat.
- In A Small Bowl, Mash Together Garlic, Basil, Oil, Parmesan, Salt, And Pepper.
- Spread Mixture Onto Each Of The Wraps.
- Top Each Wrap With About 2 Pieces Chicken, ¼ Cup Marinara, And One-Fourth Of The Mozzarella Slices.
- To Close Each Wrap, Tuck In The Ends First, Then Roll Up Tightly.
- Place Seam-Side Down On The Hot Skillet And Cook Until Golden Brown, About 3 Minutes.
- Flip And Cook Another 3 Minutes.
- Serve.
Nutritional Information
Calories: 817 kcal