Cuban Sandwiches

Tortas Cubana
When searching for a torta (sandwich on a roll) in Oaxaca, we were advised to go straight to the Del Jardin Restaurant at the zócalo (main plaza), sit at one of the outdoor tables, and order the torta cubana and a cold beer. It's a Mexican experience, regardless of the torta's origin. To make these great sandwiches, use soft oval Mexican rolls called bolillos or French rolls for the bread. Serve with a small bowl of pickled carrots and jalapeños, which are packed in jars and are widely available in supermarkets.
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Ingredients

Makes 4 servings

  • 4 oval Mexican sandwich rolls bolillos or other sandwich rolls, split lengthwise
  • 2 teaspoons yellow mustard
  • 2 teaspoons mayonnaise
  • ¼ pound thinly sliced deli-style baked ham
  • ½ pound thinly sliced deli-roasted pork
  • 1 large avocado Hass variety preferred, thinly sliced
  • 1 medium tomato thinly sliced

Instructions

  • Lay the rolls on a flat surface, cut side up.
  • Remove a small amount of the soft center from each roll, making a shallow cavity.
  • Spread one half of each roll with mustard, and the other half with mayonnaise.
  • Layer the roll bottoms equally with the ham, pork, avocado and tomato.
  • Put on the roll tops and serve.
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Course Sandwiches
Cuisine Cuban / Mexican