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Cumin-Kissed Mushroom Salad

Ensalada de Setas
Portions:4
Preparation Time: 2 hours
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Ingredients

  • ½ pound assorted mushrooms button, puffball, or boletus, rinsed and trimmed
  • ½ medium red bell pepper thinly sliced
  • Freshly ground black pepper to taste
  • Dressing:
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove mashed
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • ¼ teaspoon ground cumin
  • Salt to taste

Instructions

  • If the mushrooms are small, leave them whole; otherwise, cut into halves or quarters.
  • Combine the mushrooms and thinly sliced red bell pepper in a medium bowl.
  • In a small bowl, whisk together the dressing ingredients: olive oil, fresh lemon juice, mashed garlic, chopped parsley, ground cumin, salt, and freshly ground black pepper.
  • Pour the dressing over the salad and toss well to coat.
  • Allow the salad to marinate for at least 1 hour.

Notes / Tips / Wine Advice:

Serve at room temperature or refrigerate for at least 2 hours to chill before serving cold.
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Course Salad / Vegetables
Cuisine Spain
Diets Vegetarian