Curried Tofu Sandwich Spread
A simple and flavorful curried tofu spread, perfect for sandwiches, crackers, or as a dip. Vegan-friendly and full of taste, this dish is ideal for any occasion!
Equipment
- medium-size bowl
- medium-size saucepan
Ingredients
- ¼ cup 56 g vegan mayonnaise
- 2 tablespoons 30 ml white balsamic vinegar
- 1½ tablespoons 9 g mild curry powder
- ¼ teaspoon ground black pepper or pinch cayenne pepper to taste
- ½ teaspoon fine sea salt
- ¼ cup 40 g raisins
- ¼ cup 38 g granulated or coarsely chopped peanuts
- 2 tablespoons 12 g chopped scallion (optional)
- 12 ounces 340 g extra-firm tofu, drained, simmered, cooled, and crumbled
Instructions
- In a medium-size bowl, combine the mayonnaise, vinegar, curry powder, pepper, salt, raisins, peanuts, and scallions, if using.
- Add the crumbled tofu and stir until well combined.
- Chill before serving.
- Use as a sandwich filling or as a side dish.
Notes / Tips / Wine Advice:
Wine advice:
A crisp, chilled Sauvignon Blanc pairs wonderfully with this tangy tofu filling.
Nutritional Information
Calories: 295 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 21 g | Sugar: 13 g | Salt: 0.6 mg
