Curry bowl
Ingredients
Ingredients for 2 servings:
- 100 g basmati rice
- ½ onion
- 1 tablespoon oil
- ½– 1 teaspoon red curry paste
- ½ can coconut milk 425 ml
- 250 g Asian vegetable mix
- ½ tbsp lemon juice
- Salt
- pepper
Instructions
- Cook the rice according to the instructions on the packet.
- Peel and dice the onion.
- Heat the oil in a saucepan and fry the onion until translucent.
- Add the curry paste and cook for another 2 minutes on a medium flame.
- Deglaze onions with coconut milk, bring to the boil and simmer for about 3 minutes.
- Steam the vegetables and then season with salt and pepper.
- Put the rice and vegetables in two bowls and top with the curry sauce.
