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Curry bowl

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Ingredients

Ingredients for 2 servings:

  • 100 g basmati rice
  • ½ onion
  • 1 tablespoon oil
  • ½– 1 teaspoon red curry paste
  • ½ can coconut milk 425 ml
  • 250 g Asian vegetable mix
  • ½ tbsp lemon juice
  • Salt
  • pepper

Instructions

  • Cook the rice according to the instructions on the packet.
  • Peel and dice the onion.
  • Heat the oil in a saucepan and fry the onion until translucent.
  • Add the curry paste and cook for another 2 minutes on a medium flame.
  • Deglaze onions with coconut milk, bring to the boil and simmer for about 3 minutes.
  • Steam the vegetables and then season with salt and pepper.
  • Put the rice and vegetables in two bowls and top with the curry sauce.
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Course Bowls / Curry