Jump to Recipe Print Recipe

Curry Chicken

Share on Facebook Print Recipe

Ingredients

  • 1 can cream of chicken soup
  • 4 chicken breasts skinned and boned
  • ¾ cup mayonnaise
  • 1 cup grated cheddar cheese
  • ¾ teaspoon curry
  • 1 cup bread crumbs
  • Broccoli spears
  • Steamed rice

Instructions

  • Combine soup, mayo, and curry in sauce pan; simmer on low.
  • In baking pan, lay broccoli along bottom of pan, then lay breasts on top.
  • Cover with sauce.
  • Bake at 400º for 25
  • minutes.
  • Then cover with bread crumbs and cheese.
  • Bake for 5-10 minutes or until brown.
————————————————————————————————–
Course Chicken / Curry