Curry Infused Meatballs
Curry is traditionally found in Indian foods. It is technically a mixture
of a number of spices, some of which change depending on the type
of curry you purchase. Add as much curry or as little as you like. This
simple recipe has an original yet authentic Indian flavor.
This simple recipe has an original yet authentic Indian flavor.
Ingredients
- 1 pound of ground beef
- Salt and pepper to taste
- ¼ cup of butter
- 1 small onion finely chopped
- Curry powder to taste
- 2 cups of tomato puree
- ⅛ teaspoon of cayenne pepper
- 2 tablespoons of flour
Instructions
- Combine hamburger, salt, and pepper in a large mixing bowl.
- Shape the meat mixture into walnut-sized meatballs.
- Melt 2 teaspoons of butter in a frying pan.
- Add onion to the butter and cook until the onion is tender.
- Add curry powder and mix well.
- Add the meatballs and cook well for about ten minutes, shaking the pan constantly.
- Mix the tomato puree, remaining butter, 1 teaspoon of salt, cayenne pepper, and flour in another saucepan.
- Cook until the sauce has thickened.
- Pour the sauce over the meatballs and cook everything together until the sauce is the consistency of gravy.
