Homemade Curry Powder displayed in a rustic glass jar with a metal clasp, surrounded by small bowls of chili powder, black pepper, five-spice powder, cumin, turmeric, and coriander. A wooden spoon and a small spill of curry powder complete the setup on a wooden table, illuminated by soft natural lighting for a warm and aromatic presentation.

Curry Powder (Homemade)

Mix your own curry powder to adjust the heat and flavor exactly to your taste. A simple, flavorful blend ready in minutes!
Portions:1
Preparation Time: 5 minutes
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Equipment

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon five-spice powder store-bought or homemade
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric or more for a brighter yellow color
  • 5 teaspoons 9 g ground coriander

Instructions

  • Measure all the spices.
  • Mix them together thoroughly in a bowl.
  • Store the curry powder in an airtight container in a cool, dry place.

Notes / Tips / Wine Advice:

Serving Tip:
Add this curry powder to soups, stews, or marinades to bring bold flavor to your dishes.
Wine Advice:
A dry Riesling or Gewürztraminer pairs beautifully with spiced dishes featuring curry powder.

Nutritional Information

Calories: 8 kcal | Carbohydrates: 1 g | Protein: 0.3 g | Fat: 0.2 g | Fiber: 0.4 g | Sugar: 0 g | Salt: 0 mg
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Recipe Category Basic recipe / Spices & Seasoning
Country India
Season: All seasons
Diets Gluten Free / Low Fat / Soy Free
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