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Customizable Air Fryer Pizzas

Portions:1 pizza (serves 2)
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Equipment

Ingredients

  • 16 ounces frozen pizza dough thawed
  • ¼ cup pizza sauce
  • 1 medium red onion thinly sliced
  • 4 thick-cut bacon slices
  • 3 ounces pancetta torn
  • 6 ounces cured chorizo sliced
  • 9.5 ounces fresh mozzarella sliced
  • 1 small red chili sliced
  • Basil leaves

Instructions

  • Preheat a 5- or 6-quart air fryer to 350°F for 3 minutes.
  • Roll out the pizza dough into a 6.
  • 5-inch x 10.
  • 5-inch oval on a piece of parchment paper.
  • Trim the parchment paper so that it is 1.
  • 25 inches larger all around than the dough base.
  • Spread the pizza dough base with pizza sauce.
  • Top it with sliced red onion, bacon, torn pancetta, sliced chorizo, fresh mozzarella, and sliced red chili.
  • Alternatively, choose from the topping variations below.
  • Carefully pull out the air fryer pan and basket.
  • Using the parchment paper as an aid, lower the pizza into the basket.
  • Slide the pan and basket back into the appliance.
  • Reset the temperature to 340°F and set the timer for 15 minutes.
  • Cook until the pizza crust is golden and cooked through.
  • Serve the pizza topped with fresh basil leaves.

Notes / Tips / Wine Advice:

Topping Variations:

1. Shrimp: Omit the meats and mozzarella and replace them with 8 uncooked peeled, cleaned shrimp tossed in 2 teaspoons of extra virgin olive oil. Serve the shrimp-topped pizza with arugula and lemon zest.
2. Gimme Greens: Omit the meats and replace them with 5.5 ounces of halved broccolini stalks and 1/4 cup of halved Kalamata olives. Top the pizza with crumbled goat cheese and lemon zest.
3. Eggplant & Ricotta: Omit the meats and replace them with 14.5 ounces of grilled eggplant slices and 3 ounces of ricotta. Serve the eggplant and ricotta-topped pizza with pesto.
Enjoy your customizable air fryer pizzas!
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Course Airfryer / Pizza