Danish Meatballs with Dill Sauce
Ingredients
Servings: 12 / Yield: 25 meatballs
- 1 pound ground beef
- ½ pound ground pork
- ½ pound ground veal
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 2 large eggs
- ⅓ cup finely chopped onion
- ½ cup heavy cream
- 1 cup dry bread crumbs
- 1 cup butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 2 cups sour cream
- ¼ cup chopped fresh dill
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion, and heavy cream.
- With moistened hands, shape the mixture into 1-inch balls.
- Roll the balls in the bread crumbs until all balls are well coated.
- Arrange in a single layer on a large, shallow baking sheet.
- Melt 1/2 cup butter in a large saucepan over low heat.
- Stir in the flour.
- Gradually stir in the chicken broth.
- Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
- Melt remaining butter in a small saucepan, and drizzle over the meatballs.
- Bake meatballs in the preheated oven for 35 minutes, turning occasionally, until evenly browned.
- Place meatballs in a chafing dish and cover with the sauce to serve.
Notes / Tips / Wine Advice:
Enjoy these Danish meatballs with dill sauce as a flavorful and comforting dish, perfect for a gathering or a hearty family meal. The combination of beef, pork, and veal, along with the creamy dill sauce, creates a delicious and satisfying dish.
