Deconstructed Trifle

Share on Facebook Print Recipe

Equipment

Ingredients

For the Cake

  • 4 eggs
  • 1 mug caster sugar
  • 1 mug plain flour
  • â…“ mug cornflour
  • 1 tsp baking powder

For a Trifle

  • Serve with homemade custard and recurrent coulis.

Instructions

  • Heat oven to 190 degrees
  • Line an ANTA baking dish with damp greaseproof paper
  • Beat the eggs and sugar until thick and pale in colour. Gently fold in the flours and baking powder.
  • Pour into the prepared dish and bake for 20 minutes. Lift out of the dish and cool on a rack.
  • Split the cake in the middle and fill with whipped cream and homemade jam.
  • For a Trifle
  • Serve with homemade custard and recurrent coulis.
————————————————————————————————–
Course Dessert