Deep-Fried Leeks
Crujiente de PuerrosCreate a delightful and simple dish with these crispy fried leeks. The light and crispy texture combined with the mild flavor of leeks make for a tasty side or snack.
Ingredients
- 2 leeks white part only, trimmed and well washed
- All-purpose flour for dredging
- Olive oil for frying
- Kosher or sea salt
Instructions
Prepare the Leeks:
- Cut the leeks lengthwise in half and separate them into single layers.
- Ensure the leeks are well washed to remove any dirt or sand.
- Heat the Oil:
- In a large skillet, heat at least 1/2 inch of olive oil over medium-high heat.
- Alternatively, use a deep fryer set at 365°F (185°C).
- The oil is ready when a cube of bread turns light brown in 60 seconds.
Dredge in Flour:
- Place all-purpose flour on a large plate.
- Dredge each leek in the flour, ensuring an even coating.
Fry the Leeks:
- Carefully place the floured leeks in the hot oil, making sure not to overcrowd the skillet.
- Cook in batches if necessary.
- Fry the leeks, turning once, until they are golden brown and crisp.
Drain and Season:
- Use a slotted offset spatula to transfer the fried leeks to paper towels, allowing excess oil to drain.
- Season the crispy leeks with kosher or sea salt.
Serve Hot:
- Serve the crispy fried leeks immediately while they are hot.
Notes / Tips / Wine Advice:
Enjoy the simplicity and deliciousness of these crispy fried leeks!
Nutritional Information
Calories: 120 kcal