Delicate Almondettes
Ingredients
- ¾ cup butter
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- 2 tablespoons milk
- 1 ½ cups ground almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare a non-stick cookie sheet or line it with parchment paper.
- In a saucepan, mix together the butter, sugar, flour, milk, and ground almonds.
- Cook the mixture over low heat, stirring constantly, until the butter melts and the ingredients are well combined.
- Remove the saucepan from the heat.
- Drop the batter by teaspoonfuls onto the prepared cookie sheet, spacing them about three inches apart to allow for spreading during baking.
- Bake in the preheated oven for 8 minutes, or until the cookies are very light brown with bubbly centers.
- Let the cookies cool for about five minutes on the cookie sheet before transferring them to a wire rack to cool completely.
- Once cooled, store the almondettes in an airtight container to maintain their delicate texture.
Notes / Tips / Wine Advice:
Enjoy these exquisite almondettes, a delightful treat perfect for any occasion!
Wine Advice:
Enjoy these delicate almondettes with a cup of aromatic Earl Grey tea or a glass of sweet Muscat wine to enhance their nutty flavor.Nutritional Information
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 9 g | Fiber: 1 g | Sugar: 8 g