Dijon-Roasted Smoked Sausages and Carrots
Smoky sausages and tender carrots roasted with a Dijon mustard glaze for a savory, quick meal.
Equipment
Ingredients
- 1 pound smoked chicken sausages
- 1 pound carrots trimmed and halved lengthwise
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat your Air Fryer to 380°F.
- Pierce the sausages all over with a fork and place them in the Air Fryer basket.
- Add the carrots to the basket, along with the Dijon mustard, olive oil, sea salt, and black pepper.
- Toss everything until well coated.
- Cook for 10 minutes, then shake the basket and cook for an additional 5 to 7 minutes, until the carrots are tender and sausages are heated through.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a light white wine like Chardonnay or a crisp beer for a perfect balance with the Dijon flavor.
Nutritional Information
Calories: 313 kcal | Carbohydrates: 14.7 g | Protein: 32.3 g | Fat: 13.6 g | Sugar: 7.2 g
