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Dilled Potato Salad With Feta

Portions:8
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Ingredients

  • 2 pounds small red potatoes unpeeled
  • ⅓ cup red wine vinegar
  • ¼ cup vegetable or canola oil
  • 3 tablespoons chopped fresh dill
  • ½ to 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 large red bell pepper chopped
  • 1 medium cucumber cut in half lengthwise and sliced
  • ½ cup sliced green onions
  • 4 ounce package crumbled feta cheese

Instructions

  • Bring potatoes and water to cover to a boil.
  • Cook 25 to 30 or just until tender; drain and cool.
  • Cut potatoes into quarters.
  • Whisk together vinegar, oil, dill, salt and pepper.
  • Pour over warm potatoes.
  • Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine.
  • Cover and chill at least 2 hours.
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Course Salad / Vegetables
Diets Vegetarian