Double Peanut Butter and Milk Chocolate Chip Cookies
Ingredients
- ½ cup butter or margarine softened
- ¾ cup sugar
- ⅓ cup REESE’S Creamy Peanut Butter or REESE’S Crunchy Peanut Butter
- 1 egg
- ½ teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup HERSHEY’S Milk Chocolate Chips
- 1 cup REESE’S Peanut Butter Chips
Instructions
- Heat oven to 350°F.
- Beat butter, sugar and peanut butter in medium bowl until creamy.
- Add egg and vanilla; beat well.
- Stir together flour, baking soda and salt; add to butter mixture, blending well.
- Stir in milk chocolate chips and peanut butter chips.
- Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet.
- Remove to wire rack; cool completely.
