Dreamy Pastel Delight
Equipment
Ingredients
- 1 3.4 oz. package vanilla pudding mix
- 1 3 oz. package jello, any flavor
- 2 ½ cups water
- 1 1.3 oz. envelope Dream Whip
- 1 15.25 oz. can fruit cocktail
Instructions
- In a medium saucepan, combine the vanilla pudding mix, jello powder, and water.
- Cook and stir the mixture over medium heat until it comes to a full boil.
- Once thickened, remove from heat and let it cool until slightly thickened.
- Prepare the Dream Whip topping according to the package instructions.
- Gently fold the prepared whipped topping into the slightly thickened pudding mixture.
- Drain the fruit cocktail and gently fold it into the pudding mixture.
- Transfer the mixture into a serving dish or individual dessert cups.
- Refrigerate for at least 2 hours before serving.
- Enjoy this dreamy pastel delight, a light and refreshing dessert that’s perfect for any occasion!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this light dessert with a Moscato or a sparkling Prosecco to complement its refreshing flavors.Nutritional Information
Calories: 180 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 3 g | Fiber: 1 g | Sugar: 25 g