Dutch Meat Loaf
Ingredients
- 2½ lb. ground beef
- 2½ cups bread crumbs
- 1 cup cheese coarse shred or finely cubed
- ¼ cup green pepper diced
- ¼ cup onion diced
- 2 eggs
- 1 cup catsup
- salt and pepper to taste
Instructions
- In a large bowl and using your fingers, mix together all ingredients, reserving ½ cup catsup for the top.
- Form meat into two loaves and put them in loaf pans.
- Spread the remaining catsup over the tops and bake at 350° for 1 hour and 15 minutes or until done.
