Discard outer leaves of cabbage.

Wash the remainder of the cabbage, drain well, and then shred leaves.

Mix together the cream, salt, sugar, and vinegar and beat very well.

Just before serving, combine the cabbage and dressing and mix well.

This is classic coleslaw to my way of thinking.

If desired, you can add a bit of diced onion, carrot, or bell pepper.

For a change of pace, I sometimes add a can of drained mandarin oranges.

Delicious!