Comforting Chicken Noodle Casserole

Portions:6
Cooking Time:45 minutes
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Equipment

  • 1 1/2-quart casserole dish
  • Pot for cooking noodles
  • mixing bowl
  • Measuring cups and spoons

Ingredients

  • 2 cups chicken cooked and cut into small pieces
  • ¼ lb egg noodles
  • 1 can cream of chicken soup
  • 4 cups Stove Top Stuffing mix
  • 1 stick butter melted
  • ½ cup milk
  • Butter for greasing the casserole dish

Instructions

Cook the Noodles:

  • Cook the egg noodles according to the package instructions.
  • Drain and pour into a buttered 1 1/2-quart casserole dish.

Assemble the Casserole:

  • Top the noodles with the cooked chicken pieces.
  • Spread the cream of chicken soup over the chicken.
  • In a mixing bowl, combine the melted butter with the Stove Top Stuffing mix.
  • Spread this mixture evenly over the soup layer.
  • Pour the milk over the top of the casserole.

Bake the Casserole:

  • Bake in the preheated oven for 25 minutes, or until the top is golden brown and the casserole is heated through.

Notes / Tips / Wine Advice:

Wine Advice
Pair this comforting casserole with a medium-bodied white wine such as Chardonnay or a light red wine like Pinot Noir. The wine’s acidity will balance the rich flavors of the chicken and stuffing, enhancing the overall dining experience.

Nutritional Information

Calories: 520 kcal | Carbohydrates: 42 g | Protein: 24 g | Fat: 29 g | Fiber: 2 g | Sugar: 24 g
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Course Casserole / Chicken / Main Dish
Cuisine American
Diets Nut free