Comforting Chicken Noodle Casserole
Equipment
- 1 1/2-quart casserole dish
- Pot for cooking noodles
- mixing bowl
- Measuring cups and spoons
Ingredients
- 2 cups chicken cooked and cut into small pieces
- ¼ lb egg noodles
- 1 can cream of chicken soup
- 4 cups Stove Top Stuffing mix
- 1 stick butter melted
- ½ cup milk
- Butter for greasing the casserole dish
Instructions
Cook the Noodles:
- Cook the egg noodles according to the package instructions.
- Drain and pour into a buttered 1 1/2-quart casserole dish.
Assemble the Casserole:
- Top the noodles with the cooked chicken pieces.
- Spread the cream of chicken soup over the chicken.
- In a mixing bowl, combine the melted butter with the Stove Top Stuffing mix.
- Spread this mixture evenly over the soup layer.
- Pour the milk over the top of the casserole.
Bake the Casserole:
- Bake in the preheated oven for 25 minutes, or until the top is golden brown and the casserole is heated through.
Notes / Tips / Wine Advice:
Wine Advice
Pair this comforting casserole with a medium-bodied white wine such as Chardonnay or a light red wine like Pinot Noir. The wine’s acidity will balance the rich flavors of the chicken and stuffing, enhancing the overall dining experience.
Nutritional Information
Calories: 520 kcal | Carbohydrates: 42 g | Protein: 24 g | Fat: 29 g | Fiber: 2 g | Sugar: 24 g
