Spicy, glazed chicken drumsticks with fresh herb garnish, served in a colorful Mexican-style setting.

Easy Hot Chicken Drumsticks

Spicy, saucy chicken drumsticks with a zesty kick for an easy and flavorful meal.
Portions:6
Cooking Time:39 minutes
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Equipment

Ingredients

  • Sauce:
  • 6 ounces hot sauce
  • 3 tablespoons olive oil
  • 3 tablespoons tamari sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano

Instructions

  • Spritz the sides and bottom of the Air Fryer basket with nonstick cooking spray.
  • Place the chicken drumsticks in the basket and cook at 380°F for 35 minutes, flipping them halfway through.
  • While the chicken cooks, heat the hot sauce, olive oil, tamari sauce, thyme, and oregano in a pan over medium-low heat.
  • Set aside once warmed.
  • Once the drumsticks are cooked, drizzle the sauce over them and toss to coat well.
  • Serve hot and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light, crisp beer or a dry white wine like Sauvignon Blanc to balance the heat.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 2.6 g | Protein: 24.1 g | Fat: 18.7 g | Sugar: 1.4 g
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Course Airfryer / Chicken
Cuisine International
Diets Flexitarian