Easy Spinach Pie

4 servings
Preparation Time: 50 minuten
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Equipment

Ingrediënten

  • 2 tablespoons butter or margarine
  • 1 bag fresh spinach finely chopped,(10 oz)
  • 1 small red bell pepper chopped (1⁄2 cup)
  • ¾ cup milk
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 3 eggs
  • 2 tablespoons grated Parmesan cheese

Instructies

  • Heat oven to 350°F.
  • Grease 9-inch pie plate with shortening.
  • In 12-inch skillet, melt butter over medium heat.
  • Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
  • In small bowl, beat remaining ingredients except cheese with whisk until smooth.
  • Pour over vegetables in skillet; stir to mix.
  • Pour into pie plate.
  • Bake uncovered about 30 minutes or until center is set.
  • Sprinkle with cheese.
  • Serve immediately.

Notes / Tips / Wine Advice:

This pie is somewhere between a spinach soufflé and crustless quiche. It makes a good main dish for casual entertaining. Serve it with your favorite pasta sauce or cheese sauce and add a salad of fresh orange and red onion slices sprinkled with toasted almonds.

Nutritional Information

Calories: 180 kcal
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Recipe Category Nuts / Pie
Diets Vegetarian
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