Easy Spinach Stuffed Mushrooms
Ingredients
- 16 each Large Fresh white mushrooms
- 1 pkg 12 oz. Frozen spinach souffle, thawed
Instructions
- reheat oven to 400 degrees.
- Remove mushroom stems.
- Spray both sides of caps with nonstick cooking spray.
- Place caps, cavity side down, on a shallow baking pan.
- Bake until tender and golden, about 10 minutes.
- Turn caps cavity side up.
- Fill each cap with spinich souffle.
- Bake until hot, about 10 minutes.
Nutritional Information
Calories: 48.2 kcal