Easy Teriyaki Kebabs
These particular pork kebabs can be made in a matter of minutes, as you will be using a ready prepared teriyaki marinade.
Ingredients
- 900 gram Pork Tenderloin – Trimmed And Cut Into 1 Inch Cubes
- 240 ml Ready Prepared Teriyaki Sauce
- 2 Tablespoons Vegetable Oil
- 1 20 Ounce Can Pineapple Chunks Drained
- 500 gram Cherry Tomatoes
- 2 Red or Green Bell Peppers – Cut Into 1 ½ Inch Pieces
Instructions
- Piece the cubes of pork tenderloin so that the meat can absorb the sauce and oil you are using to marinate them in.
- To make the marinade simply pour the sauce and oil into a bowl and whisk.
- However before pouring it over the pork make sure that you keep at least 2 tablespoons to one side in a separate bowl.
- Once poured over the meat cover and place in a refrigerator and leave for at least 1 hour.
- Whilst it is in the fridge make sure that you turn the meat occasionally this will then help to ensure that as much of the teriyaki sauce is absorbed by the meat.
- After 1 hour remove the meat from the fridge then thread on to skewers.
- After each piece of meat thread on a piece of pineapple, a tomato and some pepper.
- Continue doing this until all ingredients have been used up.
- It is important that whilst you are doing this that the barbecue should be heating up.
- To cook the kebabs you place them on the lightly oiled grill about 4 or 5 inches above the heat source and cook them on the barbecue for 15 minutes.
- It is important that when cooking these kebabs you turn them over frequently and brush with the marinade placed to one side earlier.
Notes / Tips / Wine Advice:
As soon as the kebabs are cooked served with a noodle or rice salad
