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Edamame Stir-Fry Salad

6 servings
Preparation Time: 20 minutes
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Equipment

Ingredients

  • 1 bag 1 lb 5 oz frozen stir-fry sesame meal starter
  • 1 bag 12 oz frozen shelled edamame (green) soybeans
  • 2 tablespoons rice vinegar
  • 4 cups thinly sliced Chinese napa cabbage
  • 2 tablespoons chopped fresh cilantro
  • 1 ⁄4 cup salted roasted soy nuts

Instructions

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat.
  • Add soybeans, remaining sesame sauce and frozen vegetables from meal starter.
  • Cover; cook 5 to 7 minutes, stirring frequently, just until vegetables are crisp-tender.
  • Remove from heat.
  • To sesame sauce in bowl, stir in vinegar.
  • Add cabbage, cilantro and cooked vegetable mixture; toss to mix.
  • Top with soy nuts.
  • Serve immediately.

Notes / Tips / Wine Advice:

Lightly salted soy nuts add lots of crunch to this “soy-ful” warm salad. Look for them alongside packages of dried fruit near produce or in the natural food section of the store.
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Course Salad
clue Quick
Diets Low Fat / Vegetarian