A rustic presentation of eggnog fudge, elegantly arranged on a wooden table. The fudge is cut into smooth, creamy squares with a pale golden hue, infused with warm spices like nutmeg and cinnamon. Some pieces are stacked neatly on a wooden cutting board, while others are scattered to showcase the rich texture. A dusting of nutmeg and cinnamon sticks garnish the display, with a small glass of eggnog nearby. Soft natural lighting enhances the warm and festive feel, with gentle shadows and a hint of rustic holiday charm in the background.

Eggnog Fudge

A blended taste of melting white chocolate, nutmeg and the eggnog with the twist of cinnamon flavor. This eggnog fudge is a wonderful holiday treat.
Share on Facebook Recept afdrukken

Ingrediënten

  • 2 cups of white sugar
  • ¾ cup of butter
  • ⅔ cup of eggnog
  • 2 teaspoons of ground nutmeg
  • 1 teaspoon of ground cinnamon
  • 12 ounces of white chocolate chopped
  • 1 7 ounce jar of marshmallow cream
  • 1 teaspoon of vanilla extract
  • ¼ cup of chopped walnuts

Instructies

  • Get a square pan then grease the pan in order the fudge not to stick to the pan.
  • In a saucepan combine the following ingredients, the butter, sugar, eggnog, nutmeg and cinnamon then let it boil.
  • Continuously stir until the butter melts.
  • The moment the mixture will comes to boil, stop stirring the mixture when the syrup will form into a soft ball when put in a cold water.
  • Take off the pan from heat and add the white chocolate and the marshmallow cream, the walnuts and vanilla extract.
  • Continue to stir until the mixture will start to lose its gloss.
  • Chill then cut into square size.
  • Enjoy.
————————————————————————————————–
Recipe Category Candy / Nuts
Holliday: Christmas
Translate »