Eggnog Fudge
A blended taste of melting white chocolate, nutmeg and the eggnog with the twist of cinnamon flavor.
This eggnog fudge is a wonderful holiday treat.
Ingredients
- 2 cups of white sugar
- ¾ cup of butter
- ⅔ cup of eggnog
- 2 teaspoons of ground nutmeg
- 1 teaspoon of ground cinnamon
- 12 ounces of white chocolate chopped
- 1 7 ounce jar of marshmallow cream
- 1 teaspoon of vanilla extract
- ¼ cup of chopped walnuts
Instructions
- Get a square pan then grease the pan in order the fudge not to stick to the pan.
- In a saucepan combine the following ingredients, the butter, sugar, eggnog, nutmeg and cinnamon then let it boil.
- Continuously stir until the butter melts.
- The moment the mixture will comes to boil, stop stirring the mixture when the syrup will form into a soft ball when put in a cold water.
- Take off the pan from heat and add the white chocolate and the marshmallow cream, the walnuts and vanilla extract.
- Continue to stir until the mixture will start to lose its gloss.
- Chill then cut into square size.
- Enjoy.
